Tag: Italy

Not Your Typical Tuscany Trip

Not Your Typical Tuscany Trip

There is a reason Tuscany evokes such vivid imagery and is a dream destination for many people. I bet even as you read the title of this blog, you had a picture in your mind of rolling hills and pointy cyprus pine trees running along 

My Favourite Italian Day Hikes…so far!

My Favourite Italian Day Hikes…so far!

There are hundreds of walking trails in Italy, from strenuous mountain climbs along Via Ferratas (wire bolted into the side of rocks to hang onto) to easy strolls along the beach for the whole family. Italy has an incredible network of treks, which are generally 

Modena: Food, Fast Cars and Fashion

Modena: Food, Fast Cars and Fashion

There is money in Modena. Money and style. A lot of Italy is struggling economically, especially in the south. But Modena is a hub of industry and you can tell there are a lot of people here in the upper brackets of wage earners. The days I was in Modena there were university graduations in the city. The graduates wear garlands of leaves on their heads instead of the box hats Australians and Americans wear. One young woman I spoke to would have preferred the hats – the other is always somehow more attractive, isn’t it? It’s also home to the military officers’ academy and the first and second years must wear their uniforms at all times, including on days off. They made for quite a sight strolling down the streets on Saturday afternoon as they went home for the weekend.

I have never felt the sparsity and practical focus of my carry-on wardrobe more than in Modena. In Rome and Paris there are hundreds of tourists wearing sneakers and chinos and bumbags – you can feel downright stylish in a pair of Birkenstocks! But not so in Modena. I’m sure there were some people in parachute tracksuits (still a thing in Italy), perhaps I just didn’t notice them, but all I saw were immaculately dressed men and women. Three-piece suits, scarves that were almost blankets thrown haphazardly over a shoulder, excellent eye wear, killer boots and a lot of leather. There seemed to be very few tourists in this city of 180,000 people. Which seems crazy, because it’s a beautiful city. The buildings are colourful and just the right amount of weathered and run down. The whole city centre is restricted to cars (only locals are allowed in) and the streets are ruled by bikes. I think life just feels a little slower, a little less harried and frenetic when bikes are the main form of transport in a city. Slow in a city feels different to slow in a town. The bikes somehow add to the overall feel of sophistication. Put that money, style and sophistication together and you end up with a very elegant city indeed. If you haven’t seen Master of None on Netflix, watch it. The first few episodes of season 2, entirely set in Modena, do a wonderful job of capturing the city. Plus, it’s a gorgeous, funny, sweet show.

Modena and the region it is located in, Emilia Romagna, are famous for a few things – Parmigiano Reggiano (parmesan cheese), Balsamic Vinegar, Pavorotti, Lambrusco wine and fancy cars like Ferrari and Maserati. Unsurprisingly, I spent the vast majority of my time here eating, learning about food and walking the streets feeling under-dressed in an attempt to walk off the food. You can figure out the museums, cathedrals etc easily. I hope you can get a booking at Osteria Francescana, the 2016 number 1 restaurant in the world and number 2 in 2017 – I couldn’t and am still a bit sad. At least watch The Chef’s Table episode on Netflix about it, Massimo Bottura is fantastic! But I still had a great food experience in Modena…so let’s talk food.

  • Parmigiano Reggiano at Hombre Agritourism – this farm and Parmigiano Reggiano operation on the outskirts of Modena is run by the family of the youngest Panini brother. The family made a tonne of money when they started a trading cards (as in cards of football players) business in the 1960s that went bananas. The farm is a fully closed production operation. Meaning other than buying in the rennet agent, everything is grown and produced on site. They own the cows, the dairy, the production facility, the warehouse. You can take a guided tour for €5 and taste some Parmigiano Reggiano at the end. After you’ve learned about how the most famous export of Emilia Romagna is made and quality controlled (like champagne, parmesan cheese can only bear the name Parmigiano Reggiano if it’s produced within the designated, protected areas of Emilia Romagna) you can head over to the open museum that houses the family’s private collection of Maseratis, old motorbikes and other vintage cars. I will not even pretend to talk about that with any knowledge. But they were cool to look at!

 

  • Balsamic Vinegar at Giuseppe Giusti – Not far from Hombre is Giuseppe Giusti, a balsamic vinegar house which has been trading since 1605 and claims to be the oldest balsamic vinegar producer in the world. You can book an English speaking tour over email and learn about how balsamic vinegar is made, take a tour of the ageing rooms and factory and do a tasting. I had absolutely no idea how much is involved in the production of this vinegar I occasionally splash on a salad or complain about being swirled around a plate like it’s 1996. There is,of course, large scale production of the lighter vinegar we use for salads, but the aged, thick, sweet vinegar that sells for hundreds of euros per 100ml is all handcrafted. From the pressing of the grapes, to the evaporation and decanting process in the wood barrels to the bottling of the product 8, 12, 25 and more years after the grapes were initially pressed. I will never look at balsamic vinegar the same again! I wasn’t sure what to expect, but it was genuinely a fascinating tour.
  • Aperitvo Hour at:
    • Archer – Outdoor tables (with blankets available if you are travelling in the colder months) set out on a cobble-stoned lane across from some achingly cool shops which adds exponentially to the people watching. Inside is a wine enoteca and a few small tables. There are fairy lights, an interesting wine and cocktails list with friendly and knowledgeable staff. You can eat here, but I just stopped for a glass of dry, blush pink Lambrusco in the afternoon and spent a very happy hour. This glass changed all my Australian pre-conceptions of Lambrusco being sweet, horrible stuff you drink from a big bottle with raffia around the base of it. It was delicious.
    • Spaccio Delle CarceriA cocktail bar and casual restaurant with some tables out on the footpath and a big space inside. This place had a really great, different cocktail list and generous aperitivo snacks. It was a bit cool for school, but a pretty spot and I imagine great in summer with longer daylight hours.

  • Coffee at:
    • Caffeteria Giusti – set right near the Piazza Roma and at the top of one of the main shopping streets Via Luigi Carlo Farini, this is a fantastic people watching spot. Settle in at one of the outdoor tables to watch the parade of stylish Modena folk bustle about in the morning or call in for aperitivo hour and take in the passeggiata, the traditional evening stroll that Italians love. I was there on a Saturday afternoon and loved every second of the passing parade.
    • Bar Cappuccino Da Angiolina – in a little side street, just across from the main entrance to Mercato Albinelli. Grab a quick espresso at the bar or sit down at one of the street side tables with the other people doing their daily market shop. A proper Italian coffee bar.

 

  • Do it yourself at Mercato Ablinelli – watching Massimo Bottura, owner and chef of Osteria Francescana, stroll around his local market on The Chef’s Table meant this place was first on my list. It’s housed in a pretty low key building from the early 1900s and is reasonably small, but has loads of personality and is very much a working, local market. The sides of the building are lined with small shops and there are stalls throughout the middle selling fruit and vegetables, bread, meat, fish, cheese and all manner of things. I picked up some delicious roast pumpkin, prosciutto, Parmigiano Reggiano and clementines for dinner one night – simple, honest food.
  • Dinner or lunch at:
    • Trattoria Aldina – this was one of the most fun dining experiences I’ve had in Europe! Located just across from the market, up the top of some shops, this very unassuming trattoria was completely packed for Saturday lunch, with a line of people on the stairs waiting for a table when I arrived close to 1pm. But, being a solo diner, I was immediately taken to a shared table, sitting across from an art historian in town to see the art in the Cathedral. There was no real discussion about whether I was happy to join this man at a table for two for lunch or vice versa. It was obviously just how things worked! The man was finishing up his meal and then I was joined by a coach driver who had dropped her passengers off and was grabbing a quick lunch. Luckily they both spoke English and we chatted away whilst eating our food and watching the madness of the place. The waiters and waitresses were run off their feet and streams of people were coming and going to eat the simple, delicious food served in a room that I doubt had changed in 50 years. I had the best time!
    • Trattoria da Danilo – lasagne is the pasta local to the Modena area and da Danilo do a good one! Book if you can, it’s a busy place.
    • Osteria Antico Borgo – I was staying at a lovely B&B, Le Noci di Feo in Modena, just on the outskirts of town. In fact, Paulo pointed me in the direction of many of the restaurants I ate in over my time in Modena and was kind enough to make reservations for me. Love a local recommendation! I was just lucky that this gorgeous restaurant was across the street from Le Noci di Feo because I had the best tortelloni of my life! Filled with sweet, roast pumpkin and topped with an amaretto crumb, every bite was pure heaven. The charming waiter didn’t speak a word of English, the menu was in Italian, it was filled with locals and it was a total surprise. I just love those meals. I can still remember exactly how that pasta tasted. Sublime. It’s likely to be the first thing I try to recreate when autumn comes around again!

 

Repeating Rome: a city to return to as often as possible

Repeating Rome: a city to return to as often as possible

Rome takes a little while to fall in love with. At least it did for me. But once you do, it’s going to be a long term affair. Having now returned to Rome twice in the last two years, I know this trip won’t be 

Stepping back in time: Sextantio Santo Stefano di Sessanio

Stepping back in time: Sextantio Santo Stefano di Sessanio

Santo Stefano di Sessanio, in Northern Abruzzo, Italy was a booming town during the reign of the Medici family in the 16th century. But in the 19th century, the town fell into poverty and most of its inhabitants decamped to find work and prosperity elsewhere. 

The day I almost died to get wine flowing from a fountain: Marino Sagra dell’Uva

The day I almost died to get wine flowing from a fountain: Marino Sagra dell’Uva

Before I had resigned, before I had booked flights, before I had even actually decided I was going to do any of that, I booked an Airbnb in Marino for the Sagra dell’Uva. I read an article about food and wine festivals in Italy and it talked about a festival where wine flowed out of the town fountain! I was going.

The reality of this crazy few days was far more vivid and unique than I could have ever dreamed up. I’m so glad I got to share it with my Mum. This was just luck, the festival fell within the two weeks she had booked in Europe. I think she was slightly apprehensive about a 3 day wine festival, but it was great to share the madness with someone else. It would have been a totally different experience on my own and I think nowhere near as much fun – sometimes you really do need to be able to turn to someone next you and say “Did you just see that? What on earth is going on?”. I love this photo of Mum – it sums up the whole weekend! After being tasked with getting a glass of wine each, she returned from the bar with a litre of vino rosso in a plastic jug! It’s a perfect example of how we had no idea of what was going on all weekend, but we had a lot of fun with it!

 

I started to try and write about this in a sensible, chronological order, but it became clear that actually the whole weekend was a series of little moments and I should tell you all about it like that. Little stories and moments that didn’t necessarily have any connection or relationship to each other or even make sense to us. They just all added up to the Sagra dell’Uva; an experience I will never forget.

 

  • Marino is a very old place, with tiny, cobble-stoned streets. As we drove into town, Judy (the GPS) led me down increasingly hilly and narrow streets with not much room for the little car between the buildings. Our arrival time also coincided with the chaos of the locals moving their cars out of the main part of town for the festival. To say it was a slightly manic arrival would be understating it. But our lovely Airbnb hosts were waiting for us and were kind enough to let me keep my car in their garage for the new few days, so I dumped Mum at the apartment, handed the keys to the Papa because I was done with driving in his crazy town and went to the suburbs to park. By the time I got back, 45 minutes later, Trish thought I had been kidnapped and needed a drink to calm her down! The frenzy of our arrival into town kind of set the tone for the next few days!
  • My general understanding is that Italians don’t really treat alcohol like Australians do. They don’t have that binge drinking culture. They enjoy a glass or two of wine with a meal, an apperitivo, maybe a grappa at the end of a meal. The wonderful practice of always serving food at apperitivo hour supports this – alcohol is to have with food, not just to drink alone. Marino was the exception to this rule. The university age kids studying in Rome flowed into town and they went hard. Really hard. They brought their own wine in plastic Coke bottles or bought the plastic cups of the stuff available from the vendors on the street. By 4pm on the Saturday and Sunday there were some very sad and sorry young men and women stumbling around. But I didn’t see a moment of violence. Vomiting, yes, but no violence.
  • Italians take their religious processions very seriously. I have no idea why there was a religious procession in a festival that was supposedly about grapes and maybe some guy returning from war many centuries ago, but I guess it was just Sunday?
About 20 men carrying the Statue of Mary
  • It was actually really hard to find out anything about this festival online. The website and program were in Italian, there was one Trip Advisor review which was entirely about how much of a local festival this is. It was the 93rd Sagra dell-Uva in Marino. Over the course of 3 days, where the streets were filled with literally thousands of people, we heard two other conversations in English as we passed people on the street. This is an Italian festival, for Italians. We had no idea what was happening around us for most of the weekend and it was fantastic. It required us to basically discard any plans and just wander and see what happened!
  • The couple of times we found people who could speak English, they were desperate to practice! A delightful young man, 20 years old and studying languages who served us in a pizza restaurant spent more time chatting to us than he did doing anything else I think! But it probably didn’t matter because he told us the restaurant was in a stand-off situation with a group of young people inside who had settled in to watch a football match and wouldn’t leave, despite the fact they had finished their meal long ago. The police were called but they just hung out and watched the game too. The incursion was still in progress after we left. On the Monday morning we asked a man in broken Italian, “Scusi, statzione ingresso?” The stairs to the station had been blocked for the weekend and we wanted to see if they were open . “You speak English?” he asked. “Yes”. “Me too” he said with a beam. We were then engaged in conversation for 15 minutes by an ex-Romanian who had lived in the town for 20 years on a variety of topics; his disdain that nobody spoke English in the town, not even the Mayor, the history of the festival which is not just about grapes, but also the return from war by some Count or Prince centuries before, we were shown photos of him in traditional costume from the parade the day before. I think if we didn’t have a train to catch we may very well have been still talking to him at lunchtime!
  • The main staples of the festival were Porchetta and Ciambello al Mosto. Porchetta is delicious roasted pork, rolled with herbs and served in panninis.  Ciambello al Mosto are fresh or baked biscuits that get dipped in the mosto (or must) which is the skin, stems and seeds of the grapes as they are pressed into wine, either during or before or during the fermentation stage. The mosto was actually sold to just drink also – it was sweet and horrible!
  • We ate at the restaurant which had its entrance two steps across the corridor from our front door. Every time we left or returned home we spoke with either the son, daughter, mama or papa who were working their butts off there. We couldn’t not eat there! The food was served on plastic plates, we waited an hour for our pasta, but it was hilarious and we had consumed enough wine to carry on an entire conversation with our table mates with facial expressions, hand gestures and single words of English and Italian.
  • We watched the party on the terrace from our apartment windows rage on all day and night Saturday and Sunday. Thank heavens for double glazing! Mum couldn’t sleep Sunday night. Not because of the noise, but because they kept playing songs she wanted to sing along to, including the entire Grease soundtrack!
  • I’ve spoken to a few Italians since about this festival and every single one of them has broken out into the Marino song. It might not be a festival known outside of Italy, but we definitely went to a famous Italian festival! Every single one of them has looked at me in total wonder and confusion that I was there, invariably asking how on earth I knew about it.
  • The actual event of the wine coming through the fountain, to my vast disappointment, was not a whole weekend long thing. It was an event called Miracolo delle Fontane che danno Vino and happened only twice, at 5.30pm on the Sunday and Monday. As we were to leave Monday morning, I had one shot. The crowds on Sunday afternoon were at their peak. The parade with the representations of various points of history depicted by people in full costume (including our Romanian friend) and flag throwing had finished and people were ready for the main event. A crowd of hundreds of people gathered around the fountain at the top of the town. Mum elected to wait this particular piece of madness out and she was probably wise to take this option! It was a total frenzy. It’s been a good long while since I’ve been in a mosh pit, but imagine (or remember) all the passion and excitement of a good mosh pit before the band starts, except instead of just surging and moving with the music, the song was the signal for everyone pushing forward, like they needed to get on stage! There was a countdown, the song was sung, the surge happened and there was probably only 30 seconds where I thought I might actually die trying to get a plastic cup of terrible wine poured out of a hose attached to a fountain! I’m not prone to over-exaggeration, but scenes of football mobs and concert crowds crushed to death did pop into my head! I inched my way forward, pushing and pushing, held my cup out and got my terrible wine. The crowd parted to let me out so they could also get their terrible wine and the adrenaline kicked in. I tipped three quarters of the wine out, but it was completely worth it!

Sometimes, just every now and then, a thing is actually better in reality than you could have ever imagined. The Miracolo delle Fontane che danno Vino, my reason for wanting to attend in the first place was hugely entertaining, but the entire experience of being a part of this unique, quintessentially Italian festival was wondrous. In the truest sense of the word. Our general state of being for most of the time was total bewilderment, mixed with wonder and fun and wine and food and music and colour and a whole lot of Italians singing and dancing to Grease Lightning.

 

 

My first 3 star Michelin meal: Casadonna Reale, Italy

My first 3 star Michelin meal: Casadonna Reale, Italy

I had never eaten in a three star Michelin restaurant when I started planning my time away. I knew I wanted to include some of the Top 50 Restaurants in the world.  I was researching the European options, preferably not in big cities, and came across