Tag: Where to eat

Modena: Food, Fast Cars and Fashion

Modena: Food, Fast Cars and Fashion

There is money in Modena. Money and style. A lot of Italy is struggling economically, especially in the south. But Modena is a hub of industry and you can tell there are a lot of people here in the upper brackets of wage earners. The 

Why I love Ljubljana, SLOVEnia

Why I love Ljubljana, SLOVEnia

I nearly skipped Ljubljana. I have been avoiding capital cities and Ljubljana really wasn’t on my radar. This is one of those examples where a bit of flex in your itinerary is a very good thing! After a last minute decision to do a hike 

Top Tips for Split, Croatia

Top Tips for Split, Croatia

Split is the main gateway to the Dalmatian Islands and is the second largest city in Croatia. It is a sprawling, bustling city that most tourists will never see much of and they aren’t missing much. The ugly, communist era high rises don’t exactly invite a leisurely stroll through the neighbourhoods out of town. But the old town area and its immediate vicinity is beautiful: Split is a city well worth some time, not just as a stopover on the way to the islands.

Here are my Top Tips:

1. Diocletian’s Palace – so this is the cool thing about Split. Diocletian’s Palace is not really a palace in the way you might think of them, a single building you need to pay an entrance fee for that has been preserved as a tourist site. It’s actually a whole complex, a city really. Three thousand people live within the palace walls, there are 220 buildings. You are not just visiting the place Emperor Diocletian built to retire after he abdicated from the Roman Empire at the turn of the 4th century, it’s the heart of the city. Within the fortress walls are narrow streets, courtyards, washing hanging out, bars, restaurants. It’s easy to think of the Palace as just the main square, but it encompasses the whole area within the walls. The models showing how it was originally built and the additions over the centuries help to envision it all – now and then.

2. Food – I found it much easier to find fantastic food here at decent prices. Some recommendations:

  • Villa Spiza – Tucked away in a little street towards the edge of the old town, away from the sea. It holds about 20 people with a bench out front to wait with a glass of wine. Really great food with an old school soundtrack. It is fantastic for solo diners; single seats are set up along the bar looking directly into the tiny kitchen pumping out food. Menu changes frequently.
  • Konoba Marjan -This place is all about fresh fish. Not far from the fish market, they bring out a tray of catch of the day options. I very easily got upsold into a whole sea bass – it was worth the slightly more expensive outlay. It’s busy. Book if you want an outside seat.
  • Ma.Toni – A great, romantic option, but I saw a few other solo diners too. It’s set in a basement with a wine cellar vibe, but it’s near the beach (very strange to walk into a cellar next to the beach, eat dinner and walk out in the daylight again). Really lovely setting, food was good, if not outstanding.
  • D16 – in the middle of the old town, has excellent coffee and friendly service.

3. People watching at Luxor – as our waiter informed us, this is a post-communist era innovation. Luxor bar sets out cushions and little trays on the steps of the main square of Diocletian’s Palace. The drinks are not the cheapest in town, but there is music every night from 8pm and the surcharge is worth every kuna for the people watching and the wonder of drinking a glass of Croatian wine on the steps of a palace used as a gathering space for 1600 years.

4. Marjan Park – you are going to need to walk off some of that food! Take the steps at the end of the Riva promenade up to the look out at Marjan park. You can stop there and have a coffee or a drink at the restaurant or keep walking, either directly up to the main lookout point at the top of the hill or take a longer walk around the hill with beautiful views of the coastline and decent shade along the way. If you get a bike, there are lots of paths to explore.

5. Green Market and Fish Market – at either end of the old town, these are busy, working markets. Clearly not just a tourist attraction, there were plenty of locals stocking up. It’s a slightly more civilised affair than the Victoria Markets in Melbourne, but not by much! Lots of vendors spruiking their fruit and veges. A great place to get a sense of the city.

6. Ice-cream – Split has a reputation for great ice-cream. As I was advised, just pick a place that doesn’t stock anything blue and you should be happily eating homemade gelato shortly thereafter!

7. Beaches – there are a few city beaches, but if you’ve just come from the Islands, don’t get too excited. I knew this was going to be my last beach stop for a long time, so I drove to Otok Čiovo and headed to Plaza Beach, near Slatine. Definitely not quite up to the island standard of beaches, but the water was gorgeous and the little café did a great wood-fired pizza and beer. I happily spent about 4 hours soaking up the sun, swimming and dozing! If you don’t have a car, there are lots of places selling island tours along the waterfront of Split. If you need some sea, I would imagine these are a good option.

Last beach day!

 

Croatia’s Dalmatian Islands: Korčula and Hvar

Croatia’s Dalmatian Islands: Korčula and Hvar

KORČULA Time slows a little on Korčula. The UNESCO listed, medieval old town (with the same name as the island itself) is small, easily “seen” in a morning, so then you get to ease into swim, eat, sleep, repeat mode. You can rent boats, cars 

My first 3 star Michelin meal: Casadonna Reale, Italy

My first 3 star Michelin meal: Casadonna Reale, Italy

I had never eaten in a three star Michelin restaurant when I started planning my time away. I knew I wanted to include some of the Top 50 Restaurants in the world.  I was researching the European options, preferably not in big cities, and came across 

35 hours in Athens: where to stay, eat & drink and see

35 hours in Athens: where to stay, eat & drink and see

First, let me say, Athens is a city that deserves more of your (and my) time than 35 hours.  But, I appreciate it’s often a quick stop over destination before people head off to Rhodes, the Peloponnese or the Aegean islands.  So, how can you get the most out of a quick 2 night, 1 day stay in Athens? Hopefully those 35 hours well spent will ensure you return and explore some more, but if not, this will cover the big sights and some hidden gems.

Stay

  • Stay in an Airbnb (if it’s your first time, you can get a $50 travel credit through this link!) as more often than not, you’ll get some great local food recommendations from your host. We were so happy with the places our host, Homer, recommended.  It’s also so fantastic to walk into an apartment building where Athenians actually live. For me, Airbnb stays fast track my immersion into a city.  A quirky bathroom, the sounds of an apartment building, some personalised art on the walls and books left behind by other guests somehow result in me feeling more present in the city itself, as opposed to a stay in a sterile ‘I could be anywhere in the world’ hotel.
  • Plaka is the main tourist area, but you can stay in some nearby neighbourhoods that are more reasonably priced and still be within walking distance of all the main tourist attractions. We stayed in the Koukaki area and it was a great central location, only a 10 minute walk from the Acropolis.

Eat and Drink

  • If you’re in Plaka and desperate to avoid the crowds, the tourist prices and the average food, duck out of the main area to find lots of other options to grab a bite to eat, such as Evgenia. This was a no fuss restaurant with just a few tables on the street serving traditional Greek food. It’s not fancy, it doesn’t have a great view, but the food and service were lovely. We ate simple chicken and potatoes and a Greek salad.  The specials looked good too, with lots of seafood. Open lunch and dinner.  Voulis 44a.
  • Drink: Mythos and Fix beers. Honestly, it was so hot, all we wanted was beer and lots of water!
  • Couleur Locale rooftop bar. With thanks to our Airbnb host Homer, we went in search of Couleur Locale. Situated in the Monastiraki area, in one of the streets of the flea market, Couleur Locale is a buzzy, fun rooftop bar with a spectacular view of the district and the Acropolis. We headed there around 7pm, found a shared table and had a bottle of Prosecco whilst watching the colours of the rock change as the sun went down. Open lunch till late. Normanou Street 3 – there are plenty of signs to point you down the alley to find it then go up the stairs (or elevator).
  • Mavros Gatos (The Black Cat) is only a 5 minute walk from Couleur Locale, in the Psirri area. It’s a small, hole-in-the-wall, authentic Greek tavern and the food is fantastic. We were surrounded by people speaking Greek which we took as a good sign (including an older man who was knocking back ouzo by the carafe and singing along to the street musicians)! There are lots of small plates you can try. We had Dakos salad (Cretan rusk which is a bread that sits on the bottom of the salad and soaks up all the good stuff, feta cheese, capers, tomato, oregano and olive oil), Octopus marinated in vinegar and oregano and Bekri Meze (slow cooked pork with wine, tomato, green peppers and cheese). Homer also recommended the Regasalata (herring salad). This felt like real Athens – honest, delicious food, friendly staff and interesting customers! We were gifted a glass of a liqueur and a sweet cake for dessert and happily tried both! This happens quite often in Greece.  It’s a perfect representation of their generosity and kindness. Open lunch and dinner. Navarchou Apostoli street 4

See

  • Seek expertise! If you’re going in summer, book a City and Acropolis walking tour for the morning. This city is so full of history and legend, unless you’re an ancient Greek history and mythology scholar, it would be such a shame not to learn about it all by doing a tour. We used Athens Walking Tours (booked through Viator) and had a great experience. As always, it depends on the guide you get, but they were professional, tickets easy to buy online and easy to find in town.  We did a 3.5 hour tour covering the historical heart of Athens including Syntagma Square (and its archaeological exhibits), the Parliament Building and the changing of the guard, the Temple of Zeus and Hadrian’s Arch before tackling the climb up the UNESCO-listed Acropolis, finishing at the top at the Parthenon. Use the East Entrance to the Acropolis rather than the main entrance if you’re going on your own as you’ll see a lot more of the site than just the Parthenon and steps. Be prepared for heat and swarms of people. Take plenty of water, wear sunscreen, a light long sleeved shirt, comfortable walking shoes and a hat!
  • Plaka is the oldest section of Athens. It’s pretty, colourful streets are mostly closed to traffic and lined with shops and restaurants, interspersed with the occasional ancient ruin. It’s incredibly touristy and a lot of the shops and restaurants are just selling rubbish, but it is still charming. Definitely worth seeing, just be prepared for the crowds!

    Wandering the streets of Plaka
  • Sunrise. Yes, an early start. But I promise it will help with the jetlag if you’re coming from a tough time zone! We found a great spot just outside the main entrance to the Acropolis (from the south of the site, walk along Dionysiou Areopagitou to the stairs just beyond the Odeon of Herodes Atticus).  Face the Acropolis and look left and you’ll see Areopagus Hill just a few steps away. Be careful scrambling up the rocks, they are really slippery!  From this site, where judicial bodies sat to preside over homicide trials in the fifth century BC and St Paul the Apostle preached, you can watch the sunrise over Athens and the Acropolis site as church bells ring out.  Without a doubt worth the early morning. 
Marvellous Melbourne Monday – Tipo 00

Marvellous Melbourne Monday – Tipo 00

It seemed fitting that I spend my first unemployed Monday doing something that was a big part of me deciding to become unemployed… eating and drinking! Tipo 00 has been on my “must do” list for far, far too long. I’m embarrassed as a proud